- Watercress (1 bunch per person)
- Extra Virgin Olive Oil
- 1 lemon (per person)
- Parmesan Cheese (Optional)
Seriously, that is all. Chop the stalks off of the watercress, which is a wonderful and peppery little green, drizzle a healthy amount of olive oil over the top. Squeeze your lemons in with the greens, add salt and pepper to taste, and then toss. I didn't add parmesan (remember, I gained twenty pounds?), but I have had it before with this salad, and it is orgasmic. Make sure to get a quality cheese, and add some nice curls on top! Voila!
Seriously delicious, and so refreshing for summer!